Hello Folks,
I just ordered some Carolina Reaper seeds and potting mix and I am going to try and grow my own. Being that we live in Alberta and they have a relatively slow germination / growing phase I would like to start these indoors until they are weathered enough to put up with out ittshay weather in the spring then start to move them outside.
Any tips for growing veggies/chilies indoors? I'm currently looking at a height adjustable light stand and timing switch and possibly a pad heater like for geckos and stuff as the plants will be grown in the basement over winter and its always cold down there.
I hate the thought but I'm sure some people might think I am buying stuff to grow pot or something lol.
Also if anyone locally wants to try one once they grow let me know and I should be able to hook you up with one.
I might also use this thread as a blog about the trials and tribulations in case anyone cares to grown their own.
This is the pepper in question.
my favorite safe for work eating of it.